Delighted to see the TUKU Māori Winemaker's Collective featured in The New York Times by Chief Wine Critic, Eric Asimov, recently.
Representing Māori owned wineries in New Zealand is something we are all extremely proud of, and it's wonderful to have the opportunity to showcase the values we collectively share - our culture, our heritage and core values like kaitiakitanga: the care and guardianship of our land for future generations.
Read the full article here or download it here.