Delighted to see the TUKU Māori Winemakers Collective featured in The New York Times by chief wine critic, Eric Asimov, recently.
Representing Māori-owned wineries in New Zealand is something we are all extremely proud of, and it's wonderful to have the opportunity to showcase the values we collectively share - our culture, our heritage and core values like kaitiakitanga: the care and guardianship of our land for future generations.
Read the full article here or download it here.